| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
3–5 years of restaurant management experience requiredStrong leadership, team management, and customer service skillsHandle scheduling, inventory, and staff performanceEnsure high standards of food, service, and cleanlinessExperience with POS systems and daily cash handling
Keyskills :
Handle scheduling inventory POS systems and daily cash handling
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