| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Responsibilities:Oversee daily restaurant operations, manage staff, ensure excellent guest service, and maintain standards. Handle customer feedback and achieve business targets.Requirements: Bachelor’s in Hospitality or related field.Minimum 5 years’ experience in restaurant management, preferably in UAE.Customer-focused, pleasant personality, can-do attitude.Ability to work in a fast-paced environment and multi-task.
Keyskills :
Restaurant experience Leadership skills Communication Skills
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