| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Responsibilities:Oversee daily restaurant operations, ensuring high standards of service and quality.Manage staff scheduling, training, and performance.Handle customer inquiries, complaints, and ensure guest satisfaction.Control costs, manage inventory, and optimize revenue.Implement health, safety, and hygiene standards.Qualifications:Previous experience as a restaurant manager or in hospitality management.Excellent leadership and communication skills.Knowledge of food and beverage operations and standards.Ability to work under pressure and handle multiple tasks.
Keyskills :
Hospitality management leadership and communication skills
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