| Job Location | United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant ManagerJob Location : UAE:•Oversee daily restaurant operations, including staffing, inventory management, and budgeting.•Recruit, train, and supervise front-of-house and back-of-house staff, fostering a positive team environment.•Ensure exceptional service standards, addressing guest inquiries and resolving complaints effectively.•financial performance, including sales, expenses, and profit margins, and implement strategies for improvement.•Collaborate with the culinary team to develop and update menu offerings based on trends and customer feedback.•Ensure compliance with health and safety regulations, as well as company policies and procedures.•Assist in developing marketing strategies to promote the restaurant and attract new customers.
Keyskills :
restaurant experience
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