| Job Location | United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant ManagerJob Location : UAEMain Duties:•To manage and develop the Club Restaurants to agreed standards and ensure maximization of departmental profit.•To optimize guest satisfaction of an International Club through consistent high operating standards and a professional approach.•To manage the day today running of the Clubs F & B Outlets ensuring excellent service standards are maintained at all times.•To manage and develop departmental personnel by constant training.•To ensure good liaison with your peers and Senior Management.•To recommend improvements and changes in order to exceed guests expectations.•To work towards achieving your agreed objectives and targets.•To ensure the F&B operation is maintaining its agreed level of operating performance at all times.•To maximize departmental profits.•To work within budgeted head count levels
Keyskills :
Restaurant experience
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