| Job Location | United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant ManagerJob Location : UAEMain Responsibilities:•Oversee daily restaurant operations, ensuring smooth service and high-quality standards.•Lead, train, and motivate staff to provide exceptional guest experiences.•Manage inventory, ordering, and vendor relationships to maintain quality and efficiency.•Create and implement marketing strategies to attract and retain guests.•Maintain a welcoming atmosphere and handle guest inquiries and feedback.•Ensure compliance with health and safety regulations.Job requirements :•Proven experience as a Restaurant Manager, preferably in an Italian fine dining environment.•Strong knowledge of Italian cuisine and wine.•Excellent leadership and interpersonal skills.•Ability to work in a fast-paced environment and manage multiple tasks.•Exceptional communication skills, both written and verbal.•Flexibility to work evenings, weekends, and holidays as needed.
Keyskills :
Restaurant experience
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