| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant & Bar ManagerJob Location: United Arab EmiratesResponsibilities:•Oversee the daily operations of the restaurant and bar, ensuring smooth service and exceptional guest experiences.•Lead, train, and motivate a team of front-of-house staff, bartenders, and servers.•Develop and implement innovative strategies to drive sales, improve guest satisfaction, and enhance the overall dining and bar experience.•Manage inventory, ordering, and supplier relationships to ensure the restaurant and bar are always fully stocked and operating efficiently.•Monitor and maintain quality standards for food, drinks, and service, ensuring consistency and excellence at all times.•Handle guest feedback and resolve any issues or concerns promptly and professionally.•Maintain a clean, safe, and welcoming environment for both guests and staff.•Prepare and manage budgets, including labor costs, beverage costs, and overall financial performance of the restaurant and bar.•Ensure compliance with health, safety, and hygiene regulations at all times.
Keyskills :
Restaurant Management Bar Bar Operations Hospitality Hotel Customer Service Team Handling Good Communication Skills
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