To test, document, troubleshoot and prepare the products to be ready for sales.
Key Accountabilities
Team Management
Organizes and staffs the team with adequate resources and talent in order to achieve the desired levels of Organizational Excellence
Provides the team with adequate training, coaching and mentoring in order to develop their conceptual selling skills, ensure development and proper career paths
Production Quality Control
Inspects raw materials to ensure consistency and integrity
Maintains, tests and troubleshoots all instrumentation devices
Tests a certain percentage of all products based on industry standards
Reports problems or concerns to senior management immediately
Manages the quality assurance division and ensure all employees meet their required standard
Provides training and support to the team about food safety which allow them to comply with the factory system
Creates an effective, efficient testing protocol to be used across all product lines
Certifications
Ensures certifications standards are implemented and follow the appropriate hygiene standards are implemented and follow the appropriate hygiene standards.
Updates and Implements all necessary SOP?s to ensure certifications compliance.
Bachelor degree in Food Science or similar field
2-4 years of experience in quality control
Previous experience in Quality control in nuts or similar industry
