| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:? Create and prepare a variety of pastries, cakes, desserts, and breads? Develop new dessert menus and seasonal specialties? Maintain high standards of hygiene, food quality, and presentation? Train and supervise junior pastry staff? Manage inventory, ordering, and cost control in the pastry sectionRequirements:? Minimum 3?5 years of experience as a Pastry Chef in hotels or fine dining? Strong creativity and attention to detail? Formal training or diploma in Pastry Arts or Culinary is preferred? Good leadership and time management skills
Keyskills :
Pastry experience Chef Communication Skills
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