Welcoming and delivering excellent guest experience.
Setting the table for the guest and make sure table etiquettes are followed.
Preparing coffee and other beverages to a high standard of taste and quality.
Anticipates guests needs by following service behavior.
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
Preparation of refreshments for visitors, employees & board meetings.
Housekeeping of pantry and refreshment preparation areas, i.e., hygiene and maintaining adequate supplies. Keeping the work environment sanitary and organized.
Always maintain a clean and tidy appearance. Uniform must be worn and should be clean and in a good state of repair.
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
