| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Administration / Commercial Operations Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Manage administrative tasks within the kitchen, including procurement, inventory, and documentation.Coordinate with suppliers and vendors for timely delivery of kitchen supplies.Maintain accurate records of stock levels and order supplies as needed.Assist in scheduling staff and managing kitchen operational reports.Ensure compliance with health and safety regulations.Support kitchen management in daily administrative activities.Requirements:Prior experience in kitchen or restaurant administration preferred.Strong organizational and multitasking skills.Good communication and interpersonal abilities.Knowledge of inventory management and procurement processes.Proficiency in MS Office and relevant software.
Keyskills :
kitchen or restaurant administration
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