| Job Location | United Arab Emirates |
| Education | Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Skills:Strong knife skills, fish-cutting, filleting, and portioning.Expertise in sushi rolling, rice preparation, seasoning, and plating.Knowledge of Japanese cuisine, ingredients, and traditional techniques.Ability to multitask in a fast-paced environment.Creativity in menu development and presentation.Team leadership and communication skills.Understanding of food safety, hygiene, and kitchen protocols.Qualifications:Certification or diploma in Culinary Arts or equivalent.0 - 2 years of experience as a Sushi Chef, Demi Chef, or similar role.Experience in Japanese or high-end restaurant environments preferred.
Keyskills :
culinary and cooking skills
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