| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Experience Required: Minimum 1 year in a similar roleKey Responsibilities:Assist the Head Chef in managing daily bakery and pastry operations.Supervise and guide the pastry team to ensure high-quality output.Create and innovate new bakery and dessert items.Ensure hygiene and food safety standards are consistently met.Monitor inventory and ensure optimal stock levels.Requirements:Minimum 1 year experience in bakery/pastry kitchen.Strong leadership and communication skills.Fluent in English (reading & writing).Ability to work in a fast-paced environment.Positive attitude and problem-solving mindset.Attention to detail and creativity in presentation.
Keyskills :
experience in bakery/pastry kitchen
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