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Junior Sous Chef

1.00 to 10.00 Years   United Arab Emirates   01 Sep, 2022
Wyndham Hotels and Resorts Inc
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Days Hotel by Wyndham Dubai Deirais now seeking a Junior Sous Chefto join our team in Dubai, United Arab EmiratesThe role holder is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality and in providing excellent guest satisfaction. He / She will also require to manage food provisions, assist with guest queries and control costs in his department.KEY RESPONSIBILITIES

  • Manages all aspects of the kitchen including operational, quality and administrative functions
  • Assists in positive outcomes from guest queries in a timely and efficient manner
  • Ensures that food stuffs are of a good quality and stored correctly
  • Manages the provision of food in the F&B outlets and taking action where necessary to ensure compliance with local legislation and the WHG standards
  • In-charge of menu creation
  • Oversees the production, preparation and presentation of all food items to ensure highest quality at all times.
  • Manages customer relations when necessary
  • In-charge of On-job training and motivation of the team
  • Complies with hotel security, fire regulations and all health and safety and food safety legislation.
  • Reports maintenance, hygiene and hazard issues.
  • Establishes team members work schedule in your department
  • Ensures that the cleanliness of kitchen at all times
  • Supervises the functioning of all kitchen team members, facilities in order to ensure maximum F&B department profit.
  • Informs on a daily basis the Cluster F&B Manager of all relevant information in operational and personal matters.
  • Inspects physical aspects of all kitchen areas, cold rooms and equipment
  • Works closely with the Cluster F&B manager and inform when F&B issues arise.
  • Responds to guest complaints in a timely manner.
  • Understands, implements and monitor promotions in outlets, including buffet.
  • Knows and enforces all local health department sanitation laws.
  • Prepares daily food production sheets.
  • Checks food purchases for proper ordering, quality and price structure.
  • Knows how to compute daily food cost daily.
SKILLS & COMPETENCIES
  • Good knowledge of food costings
  • Excellent planning and organizing skills
  • Drive for results
  • Strong leadership skills
  • Excellent culinary skills
  • Good communication skills
  • Ability to work flexible hours
  • Ability to work under pressure
  • Strives to continually improve guest and team member satisfaction while maintaining the operating budget.
EXPERIENCE, CERTIFICATION & EDUCATION
  • A Minimum of 3 years in as Junior Sous Chef in a branded hotel
  • Diploma in Culinary arts
  • Knowledge of European and African cuisine
  • Proficient with local rules and regulations involving, Health & Safety & HACCP.
  • Ability to stay calm when the pressure mounts.
  • Holder of a basic Food Preparation Certificate
  • Holder of a basic Health & Hygiene Certificate
COMPANY OVERVIEW:Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 22brands strong across 9,000 hotels in more than 95countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio?distinguished by our leading economy and midscale brands?delivers just that.We are AmericInn? by Wyndham, Baymont? by Wyndham, Days Inn? by Wyndham, Dazzler? by Wyndham, Dolce Hotels and Resorts? by Wyndham, Esplendor? Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham?, Howard Johnson? by Wyndham, La Quinta? Inns & Suites, Microtel by Wyndham?, Ramada Encore by Wyndham, Ramada Worldwide? by Wyndham, Registry Collection Hotels, Super 8? by Wyndham, The Trademark Collection? by Wyndham, Travelodge? by Wyndham, TRYP by Wyndham?, Wingate by Wyndham?, Wyndham Alltra, Wyndham Garden?, Wyndham Grand? and Wyndham Hotels and Resorts?.Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 9,000 team members worldwide.Employment DisclaimerIn some locations around the world, Wyndham Hotels & Resortsmanages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resortsperforms recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels&Resortsis serving only as the recruiter and will not be my actual employer.

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