| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Pharmacy / Lab / HealthCare |
| Functional Area | Not Mentioned |
Requirements:3–4 years of hands-on experience as a food microbiologist in a laboratory or production environment.Highly skilled and knowledgeable in microbial testing, food safety protocols, and contamination control.Proven ability to handle high workloads efficiently while maintaining accuracy and compliance with standards.Strong time management skills; consistently meets deadlines and prioritizes tasks effectively.Adaptable and thrives in fast-paced, high-pressure environments without compromising qualityWilling to work late working hours and independent night shifts, as per operational needs.
Keyskills :
Microbial testing food safety protocols and contamination contro
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