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Jr. Sous Chef- Pastry

1.00 to 10.00 Years   United Arab Emirates   09 Jun, 2022
Accor Hotels
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Jr. Sous Chef- PastryTo coordinate and ensure the smooth and efficient flow of the culinary operations in Pastry Kitchen. Maintain and enhance the food products through a creative menu development and presentation. Always act in a professional manner and promote the company?s Mission, Vision and Values through example. Strive to exceed guest expectation and take the culinary team going from good to great..What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21What you will be doing:
  • Conduct daily shift briefings to pastry kitchen colleagues
  • Promote a Fun/ Professional and Disciplined work environment
  • Lead by example using Fairmont?s: Mission, Vision & Values
  • Support/Coach/Lead & motivate pastry kitchen colleagues
  • Actively share ideas, opinions & suggestions in weekly Sous Chef meeting
  • Prepare duty roster with the Pastry Chef
  • Liaise on daily with Outlet Chefs to keep open lines of communication & guest feedback
  • Along with the Pastry Chef, is responsible for all menu presentation
  • Ensures that all Pastry prep, production & decoration are as per business requirement for all outlets in timely manner.
  • Liaise with all pastry production areas for their daily food order and summit to Pastry Chef / purchaser to prepare Market list in timely manner
  • Be aware of daily revenue report & assist the pastry Chef in maintaining food & labor cost within Maintain cleanliness and proper rotation of product in Pastry chillers & freezers
  • Maintain proper distribution & adjustments to culinary BEOs.
Your experience and skills include:
  • Previous experience in a 5 star luxury hotel environment
  • Strong understanding of HACCP
  • Have a strong working knowledge of International Cuisine.
  • Experience working in Middle East or Asia an asset
  • Enthusiastic and with an outgoing personality who is very guest driven
Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor?s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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