| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements: Proven experience as a Junior Sous Chef or similar role, preferably in Continental cuisine.Strong culinary skills and knowledge of continental dishes.Leadership qualities and team management skills.Ability to work efficiently under pressure.Good communication and organizational skills.Flexibility to work shifts, including weekends and holidays.
Keyskills :
Culinary skills and knowledge of continental dishes
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