| Job Location | United Arab Emirates |
| Education | Higher Secondary School & Equivalent; Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities:Managing the dining room: Overseeing the service in a specific section of the restaurant, including taking orders, serving food, and resolving issuesEnsuring quality service: Discussing menus with the team, supervising the quality of ingredients, and promoting special menu itemsTraining staff: Training new employees and junior staffMaintaining cleanliness: Checking the dining area throughout the shift to ensure its presentable and free of debrisCoordinating with the kitchen: Working with the kitchen to ensure efficient food service
Keyskills :
Communication Skills Leadership skills
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