Job Location | United Arab Emirates |
Education | Higher Secondary School & Equivalent; ITI / Vocational; Diploma |
Salary | Not Mentioned |
Industry | Chefs / F&B / Housekeeping / Front Desk |
Functional Area | Not Mentioned |
Key Responsibilities: Supervise and coordinate the activities of wait staff.Ensure prompt and courteous service to guests.Assist in training new staff and maintaining service quality.Handle guest inquiries, complaints, and special requests professionally.Oversee cleanliness and presentation of the dining area.Collaborate with kitchen staff to ensure timely delivery of orders.Qualifications: Previous experience as a Head Waiter or Supervisor preferred.Excellent communication and leadership skills.Customer-focused with a professional attitude.Knowledge of restaurant operations and service standards.
Keyskills :
Experience as a Head Waiter Leadership Skills
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