| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications:Degree or Diploma in Culinary Arts, Baking & Pastry, or related field3–5 years of experience in pastry preparation, baking, or confectionery productionStrong knowledge of pastry techniques, kitchen operations, and food safety standardsSkills Required:Strong creativity and technical pastry expertiseLeadership and team management abilitiesTime management and organizational skillsKnowledge of modern and classic pastry techniquesAbility to work under pressure in a fast-paced kitchenAttention to detail with exceptional presentation skills
Keyskills :
pastry expertise
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