| Job Location | United Arab Emirates |
| Education | Graduate;PostGraduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Head Italian ChefJob Location : UAEJob Responsibilities:?MS-Excel ? experience having built complex dashboards and models would give you an edge?Introduce pricing and quality assurance within the Kitchen?Manage the cooks, preparation staff and all front of house staff within the outlet?Working knowledge or experience in using SQL Server (or other RDBMS tools) would be an advantage?Prepare traditional pasta menus and dishes?Ensure high standards of Hygiene and safety are maintained?Live cooking preparation in front of guests?Ensure staff are well trained and knowledgeable of food preparation and presentation?Strong quantitative skills with knowledge of statistics and operations research.?Negotiate with suppliers on all product ingredients and equipment?Ability to code is VBA / R / Python is a plusJob Requirements:?Testing food preparation skills prior to selection will be required?Good negotiation and communication skills?Excellent communication skills in English?Preferred: Eastern European Nationals?Excellent time management skillsQualification & Experience:?Minimum of 5 years post graduate experience within Italian cuisine food preparation?Experience in Traditional Italian Pasta preparation is essential. The way ?Mama? used to prepare?Experience with the UAE market is essential
Keyskills :
ExperiencewiththeUAEmarket
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