| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements: Proven experience as Head Chef in a high-end restaurant or bar, specializing in Turkish cuisineStrong leadership skills with the ability to manage kitchen staff effectivelyExtensive knowledge of Turkish culinary techniques, ingredients, and presentation standardsExcellent understanding of kitchen operations, hygiene standards, and safety regulationsCreative menu development skillsCurrently based in Dubai with the right to work locallyStrong organizational and communication skillsKey Responsibilities: Oversee daily kitchen operations ensuring high standards of food quality and presentationDevelop, update, and maintain authentic Turkish menu offeringsLead, train, and motivate kitchen staff to ensure efficient workflow and excellent serviceManage inventory, procurement, and cost control to maximize profitabilityMaintain strict adherence to hygiene, safety, and sanitation standardsCollaborate with management on promotions and special eventsEnsure customer satisfaction through consistent quality and innovative dishes
Keyskills :
Turkish culinary techniques ingredients and presentation standards
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