| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications:Culinary degree or diploma in Hotel Management / Culinary Arts preferredExtensive experience as a Head Chef or Sous Chef in multi-cuisine settingsProven track record in managing kitchen operations, menus, and food qualityKey Responsibilities:Lead and manage all kitchen operations, ensuring high standards of food quality, taste, and presentationDevelop and plan menus for multiple cuisines, keeping in mind guest preferences and seasonal ingredientsSupervise and train kitchen staff, ensuring proper workflow and teamworkEnsure compliance with hygiene, health, and safety standardsManage inventory, order supplies, and control kitchen costsCoordinate with F&B management and other departments for smooth operationsMaintain kitchen equipment and ensure proper usage and maintenanceExperience / Requirements:Relevant hotel experience is mandatoryCandidates must be currently residing in the UAEOnly applications via the official email will be considered (mobile applications not accepted)
Keyskills :
Expertise in multi-cuisine cooking techniques
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