| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Head Chef - Italian ConceptJob Location : UAEkey Responsibilities:•Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures•Responsible for inventory, ordering/purchasing, and food cost controls•Create operational solutions for faster service, retaining a focus on excellence•Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory, etc•Lead and develop the BOH teams
Keyskills :
UAE experience
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