| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications: Proven experience as a Head Chef or Executive Chef, preferably with international cuisine expertise.Strong leadership and team management skills.Excellent knowledge of culinary techniques, food safety, and sanitation standards.Creativity in menu development.Ability to work under pressure and manage multiple tasks.
Keyskills :
knowledge of culinary techniques leadership and team management skills
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