| Job Location | United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Our client is looking for an experienced Head Chef who can manage a kitchen in a small budget 3 star hotel in one of the UK territories.The role would require complete management of kitchen to include:compliance, ordering, staff training, menu costings, managing costs and payroll budgetYou will oversee a 5 staff teamCovers from breakfast 50-80 and dinners 30-60 dependent on occupancy
Keyskills :
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