| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements:• Culinary Degree• Minimum 3+ years’ experience as Head Chef / Sous Chef• Strong background in International Cuisine• Cloud Kitchen / Multi-brand Kitchen experience (mandatory)• Proven leadership and team management skills• Excellent communication skillsAttractive salary with full visa & relocation support
Keyskills :
International cuisine cooking
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