| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements: Proven experience as a Head Chef or Executive Chef in a reputable restaurant.Strong culinary skills and creativity in menu development.Excellent leadership and team management skills.Knowledge of food safety standards and sanitation regulations.Ability to work under pressure in a fast-paced environment.Good communication skills.Relevant culinary qualification or degree.
Keyskills :
Creativity in menu development
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