| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualification:Diploma or Degree in Culinary Arts, Hotel Management, or related fieldProfessional chef certifications (optional but preferred)Experience:5–10 years of culinary experience, with at least 2–3 years in a leadership roleExperience in fine dining, hotel, or large-scale kitchen operations preferredSkills Required:Strong leadership and team management skillsExcellent culinary skills and creativityKnowledge of food safety and kitchen hygiene standards (HACCP)Time management and organizational skillsAbility to work under pressure in a fast-paced environmentGood communication and problem-solving abilities
Keyskills :
culinary and cooking skills
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