| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Head ChefJob Location : UAEKey responsibilities include:•Maintaining consistent product quality and customer satisfaction.•Managing product preparation, projection, and ordering to minimize waste.•Implementing FIFO systems and maintaining accurate stock levels.•Controlling food costs through proper usage, storage, and waste management.•Providing employee supervision and ensuring compliance with health, safety, and food hygiene regulations.•Resolving product quality complaints and reporting serious issues.•Maintaining equipment cleanliness and condition.•Training and cross-training team members.•Managing shifts, staffing, and employee feedback.•Controlling food costs and maintaining a safe working environment.•Ensuring food quality through cleanliness, organization, and sanitation.•Preparing food daily and implementing new menu items.•Maintaining recipe adherence and inventory control.Requirements include:•High school diploma or relevant education with 3-5 years of supervisory experience.•5-7 years of experience in operations, preferably in retail and consumer-oriented service industries.•Good command of English, with Arabic as an advantage.
Keyskills :
Good command of English with Arabic
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