Head Chef

1.00 to 10.00 Years United Arab Emirates 12 May, 2022

Job Location	United Arab Emirates
Education	Not Mentioned
Salary	Not Mentioned
Industry	Other Business Support Services
Functional Area	Not Mentioned

Responsibilities:

Control and direct the food preparation process and any other relative activities.
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Approve and ?polish? dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages.
Arrange for repairs when necessary.
Remedy any problems or defects.
Be fully in charge of managing and training kitchen staff.
Oversee the work of subordinates.
Estimate staff?s workload and compensations.
Comply with nutrition and sanitation regulations and safety standards.
Foster a climate of cooperation and respect between co-workers

Keyskills :

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