| Job Location | United Arab Emirates |
| Education | Diploma, Any Graduation, Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Delegating tasks to the kitchen staff. Carry out shift briefings and ensuring that the team is well aware of their daily tasks and responsibilities and a healthy work environment. Control supply of the ingredients for the kitchen to maintain the threshold levels and sufficient for the peak business hours. Work directly with the HQ to establish control over wastage and portioning per meal to meet the cost guidelines. Ensure the documentations of all the wastages and the breakages. Ensure all the products are date labelled and FIFO is applied throughout. Manage an outstanding kitchen operation to ensure that the work place is controlled professional and efficient. Help in creating new recipes in menu. Manage all back of house kitchen house on duty including quality assurance, performance and product knowledge. Maintain equipment, and work areas for cleanliness and functionality. Check all incoming orders and inform management of any product and price changes. Must be able to work in a fast-paced environment. Able to communicate in English. Control of the staff meal allocation. Maintain strict hygiene standards for all staff and enforce uniform regulations. Adhere to thorough cleaning schedule all the times. Able to create fusion recipes through the combination of various international cuisines.
Keyskills :
Indian Cuisine Menu Planning Food Production Bakery Continental CuisineBreads
© 2023 HireeJobsGulf All Rights Reserved
