| Job Location | United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Group Executive ChefJob Location : UAEJob Details :•15+ years of professional kitchen experience•Minimum 7 years in a senior or group executive chef role•Proven success in multi-brand, multi-location operations•Experience managing culinary operations for AED 50M+ turnover (and ready to scale to AED 100M+)•Strong grasp of kitchen systems, SOPs, food cost control, and operational efficiency•A creative yet structured approach to menu development and innovation•Expertise in training models, leadership development, and team culture•Exposure to varied cuisine styles and high-volume service formats•A hands-on, solutions-driven leader with strong communication skills•Deep knowledge of food safety, hygiene, and quality control
Keyskills :
professional kitchen experience
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