| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Hiring Fresh Food ManagerLocation : Ajman, UAEResponsible for managing Fruits & Vegetables, Hot Food, Fishery, and Butchery sections. Ensures product quality, food safety, hygiene, and excellent customer service while driving sales and reducing waste.Key Duties:?Oversee daily fresh food operations?Ensure food safety & hygiene standards (HACCP)?Lead and train team for high service standards?Manage inventory, reduce wastage, and control costs?Recommend meal ideas and seasonal promotionsRequirements:?Bachelor?s in Hospitality/Food Service?2+ years in fresh food retail?Strong knowledge of hot food & fresh produce?Fluent in English, Hindi; Arabic/Malayalam a plus?Excellent leadership and communication skills
Keyskills :
Product Knowledge Quality Control
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