| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Health & Safety / Environment |
| Functional Area | Not Mentioned |
Qualifications & Experience:Diploma/Degree in Food Technology, Environmental Health, Microbiology, or related field.Certification in HACCP Level 3 or Level 4; ISO 22000/FSSC knowledge preferred.2–5 years of experience in catering, central kitchen, or large-scale food production environment.Strong understanding of catering workflows, mass food preparation, and hygiene standards.Requirements:Strong knowledge of HACCP and ISO food safety standardsCatering-specific hygiene and workflow understandingExcellent inspection and auditing skillsTraining and communication abilitiesAttention to detail and risk assessment skillsDocumentation and report writing
Keyskills :
Health and Safety Knowledge
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