| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Food & Beverage Supervisor Responsibilities:-Oversee the restaurant’s daily operations, including staff scheduling, training, managing inventory, and performance management.-Ensure high standards of food quality, presentation, and service.-Handle guest complaints and resolve issues promptly and professionally.-Maintain a clean and safe working environment.-Assist with menu planning and development.Requirements:-Proven experience as an F&B Supervisor in a high-end hotel or restaurant.-Strong leadership and organizational skills.-Excellent communication and interpersonal skills.-In-depth knowledge of food and beverage service standards.-Ability to work under pressure and maintain a positive attitude.-Proficiency in English.
Keyskills :
Food and Beverage Background
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