| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Your responsibilities:To ensure that SOP Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To take a hands on approach in the operation of the outlet.To attend daily briefing on preparation, service and menu.To be knowledgeable of the food and beverage items in the restaurantTo master and perform the service sequence standards for both buffet and a la carte service styles.Serve food and beverage to guests according to prescribed service standards and procedures with emphasis on speed accuracy.To contribute to overall guest experience metrics through the delivery of the voco brand standards and service behavioursTo liaise with the supporting departments on daily operation and quality.To establish a rapport with guests maintaining good relationship.To carry out any other reasonable duties and responsibilities as assigned.To have a complete understanding of and adhere to the Hotel?s Policy relating to Fire, Hygiene, Health and Safety.To attend all required training sessions/ programmes.To ensure cleans and maintain equipment, tools, fixtures, service area in the station assigned.To be responsible for cost saving on guest supplies, food supplies, electricity, water, etc.What we need from you1 year related experience in same capacityExcellent communications skills, English is a mustA naturally outgoing and friendly personality with a passion for service excellence to consistently deliver and demonstrate voco? service standardsA true ?team-player? mentality and flexible attitude towards a diverse set of tasksHave the ability to work a flexible schedule including nights, weekends and/or holidaysYou will be redirected to the company website to apply for this position.
Keyskills :
F&B experience
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