| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Job Title:Food and Beverage SupervisorQualifications:Diploma / Graduate (Hospitality / Management)Responsibilities:Supervise daily operations of the food and beverage department.Ensure high standards of service and guest satisfaction in all F&B outlets.Assist in planning and organizing staff schedules and work assignments.Monitor inventory levels, order supplies, and manage cost control.Train, mentor, and evaluate F&B staff performance.Ensure compliance with hygiene, safety, and quality standards.Handle guest complaints and provide timely solutions.Requirements:Relevant experience as F&B Supervisor in hotels, restaurants, or resorts.Strong knowledge of food and beverage operations, service standards, and hospitality practices.Leadership and team management skills.Excellent communication and interpersonal abilities.UAE/GCC experience preferred (if applicable).
Keyskills :
Customer service & guest relations
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