| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Manage daily F&B operations including restaurants, bars, room service, and banquets.Lead and motivate the F&B team to deliver exceptional guest service.Develop menus in collaboration with culinary teams, ensuring quality and profitability.Control costs, budgets, and inventory to maximize revenue and reduce waste.Maintain high standards of cleanliness, hygiene, and safety in all F&B outlets.Handle guest complaints and ensure guest satisfaction.Conduct staff training and performance evaluations.Collaborate with other departments to ensure seamless service delivery.Qualifications:Minimum 7 years of experience in F&B management within a hotel setting.Hotel industry experience is essential.Fluency in English.Strong leadership, organizational, and communication skills.Ability to manage budgets, control costs, and improve service quality.
Keyskills :
Experience in F&B management
© 2023 HireeJobsGulf All Rights Reserved
