| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
2–3 years in a supervisory role in F&B serviceLead waitstaff, manage floor operations and resolve guest issuesEnsure service standards are met during each shiftTrain new front-of-house staff and assist the Restaurant Manager
Keyskills :
Manage floor operations F&B service
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