| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Assist the Executive Chef in overseeing kitchen operations and food preparation.Ensure high standards of food quality, safety, and hygiene.Manage kitchen staff, schedules, and training programs.Support menu development and control costs and inventory.
Keyskills :
kitchen operations and food preparation
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