| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements:Proven experience as Sous Chef or similar role in hospitality.Excellent culinary skills, with specialty in diverse cuisines.Knowledge of food safety standards and HACCP.Leadership and team management skills.Ability to work under pressure and handle multiple priorities.Culinary certification or diploma preferred.
Keyskills :
culinary skills Leadership and team management skills
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