| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Executive Sous ChefRequirements:•Minimum of two years of experience as an Executive Sous Chef.•Experience in luxury hospitality brands is preferred.•Strong leadership and communication skills.•Ability to thrive in a fast-paced environment.Skills:•Oversee kitchen operations and manage the culinary team.•Ensure the highest standards of food quality and presentation.•Collaborate with the Head Chef in menu planning and development.•Maintain inventory and manage food costs effectively.•Train and mentor kitchen staff.Job Location : UAE
Keyskills :
Experience in luxury hospitality brands
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