| Job Location | United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
At Intercontinental Hotels? our goal is to make business travel work. That?s where you come in. When you?re part of the Intercontinental Hotels? brand you?re more than just a job title. The InterContinental? Ras Al Khaimah Mina Al Arab Resort and Spa comprises 351 keys, a health club, a spa, and two pools. Covering an area of 43,770 sqm, the resort is a short drive from famous archaeological sites such as Dhayah Fort and Sheba?s Palace.Join us as an Executive Sous Chef in InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa. Youll have ambition, talent and obviously an extensive key skills as well as passion and knowledge with International Food & Beverage Concepts and Cuisines. Because, for this vital role, were looking for someone who can assist to manage the operation of the kitchens including food preparation and quality, physical maintenance, and inventory functions to ensure resort quality standards and revenue goals are met and food and supply costs are controlled. Adhere to international, national and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.Completion of a degree or certificate in culinary arts and seven years of experience as a chef, with at least three years in a managerial capacity, or equivalent combination of education and culinary/kitchen operations experience.
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