| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications:Proven experience as a Pastry Chef or Executive Pastry Chef in luxury hotels.Strong leadership and team management skills.Creativity and passion for pastry arts.Excellent knowledge of baking techniques, ingredients, and kitchen equipment.Degree or diploma in Culinary Arts or Pastry Arts preferred.
Keyskills :
Baking techniques ingredients and kitchen equipment
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