| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications:Degree or Diploma in Culinary Arts / Hotel ManagementProfessional certifications in culinary skills are a plusExtensive experience in high-volume kitchens and multi-cuisine operationsKey Responsibilities:Oversee the entire kitchen operation, including menu planning, food preparation, and presentationDevelop and innovate recipes, menus, and culinary offerings to maintain high standardsSupervise, train, and mentor kitchen staff, including sous chefs and junior cooksMonitor food quality, hygiene, safety, and portion controlManage inventory, ordering of ingredients, and control food costsEnsure compliance with health, safety, and sanitation regulationsCollaborate with management to plan special events, banquets, and catering servicesRequirements:Proven experience as an Executive Chef or Senior Chef in hotels, resorts, or fine dining establishmentsAbility to lead a large kitchen team and manage multi-cuisine operations
Keyskills :
Culinary Skills
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