| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications & Experience: Proven experience as a Chef, Sous Chef, or Executive Chef, preferably in high-end or large-scale hospitality settingsStrong culinary skills with a creative and innovative approachExcellent leadership and team management abilitiesKnowledge of food safety and sanitation standards (HACCP)Ability to manage budgets, costs, and inventory effectivelyExcellent communication and organizational skillsRelevant culinary certifications or degree in Culinary Arts is preferred
Keyskills :
culinary skills Leadership and team management skills
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