| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications:Proven experience as an Executive Chef or Head Chef in a luxury or high-volume establishment.Culinary degree or equivalent professional qualification.Strong leadership, organizational, and creative skills.Knowledge of international cuisines and current culinary trends.Ability to manage a kitchen team and control food costs.Excellent communication and multitasking abilities.
Keyskills :
International cuisines and current culinary trends.
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