| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities: Develop and update menus in line with current trends and customer preferencesManage kitchen staff, including hiring, training, and schedulingEnsure compliance with food safety and sanitation standardsControl food costs and manage inventoryCollaborate with management on marketing and promotional activitiesMaintain high standards of food presentation and qualityQualifications: Proven experience as an Executive Chef or Head Chef in a reputable establishmentStrong leadership and team management skillsExcellent knowledge of culinary techniques and food safety regulationsCreativity and innovation in menu designAbility to work under pressure and manage multiple priorities
Keyskills :
knowledge of culinary techniques and food safety regulations
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