| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements:Proven experience as an Executive Chef or Head Chef in a high-volume kitchenCulinary degree or equivalent certificationStrong leadership, creativity, and time-management skillsKnowledge of various international cuisines is a plus
Keyskills :
Strong leadership creativity and time-management skills kitchen operations
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